INDONESIAN RENDANG RECIPE
A decent customary rendang formula to attempt !
Fixings
* 2 lemongrass stalks
* 2 enormous red chillies, deseeded and hacked
* 6 garlic cloves, generally slashed
* 5cm piece of ginger, generally slashed
* 1 enormous onion, generally cleaved
* 1/2 tsp ground ginger
* 1 tbsp ground coriander
* 1 tsp ground cumin
* 1 tsp newly ground dark pepper
* 2 tbsp sunflower oil
* 2 cinnamon sticks
* 12 cloves
* 2 straight leaves
* 600ml canned coconut milk
* 1.5kg braising steak, like toss or sharp edge, cut into 5cm pieces
* 1 tsp salt
* Pecan measured piece of tamarind mash or 2 tbsp lemon juice
* 1 tbsp Billington's Dark Muscovado Sugar
Guidelines
1. Eliminate the external leaves from the lemongrass stalks and hold. Profoundly and placed into a food processor with the chillies, garlic, new ginger, onion, ground ginger, coriander, cumin, dark pepper and 2 tablespoons of water. Mix to a smooth glue.
2. Heat the sunflower oil in an enormous flameproof goulash over a medium hotness. Add the cinnamon sticks and cloves and permit them to sizzle for around 1 moment. Add the zest glue and inlet leaves and sear tenderly for 2 minutes. Add the coconut milk, 200ml water, the meat, saved lemongrass leaves and the salt and bring to the bubble.
3. In the mean time, assuming that you are utilizing the tamarind mash, put in a little bowl with 120ml of warm water and work through with your fingers to deliver the seeds. Strain the sugary combination into a perfect bowl and dispose of the seeds.
4. Bring down the hotness to a stew, add the tamarind fluid or lemon juice and muscovado sugar and pass on to cook revealed for 21/2 hours, blending all the more often as the fluid diminishes, until the sauce is all around decreased and very thick and the hamburger is extremely delicate. The rendang formula is prepared to present with plain rice and a cucumber, tomato, red onion and coriander salsa. Appreciate !
INDONESIAN RENDANG RECIPE VIDEO
