Beef Rendang
(Rendang Daging) or Spicy Beef Stew with Coconut
Rendang Recipe Ingredients:
1 1/2 pound boneless hamburger short ribs (cut into 3D shapes)
5 tablespoons cooking oil
1 cinnamon stick (around 2-inch long)
3 cloves
3 star anise
3 cardamom cases
1 lemongrass (cut into 4-inch length and beat)
1 cup thick coconut milk
1 cup water
2 teaspoons tamarind mash (absorbed some warm water for the juice and dispose of the seeds )
6 kaffir lime leaves (finely cut)
6 tablespoons kerisik (toasted coconut)
1 tablespoon sugar/palm sugar or to taste
Salt to taste
Flavor Paste:
5 shallots
1 inch galangal
3 lemongrass (white part as it were)
5 cloves garlic
1 inch ginger
10-12 dried chilies (absorbed warm water and cultivated)
Rendang Recipe Instructions:
1. Slash the flavor glue fixings and afterward mix it in a food processor until fine.
2. Heat the oil in a stew pot, add the zest glue, cinnamon, cloves, star anise, and cardamom and pan fried food them until fragrant.
3. Add the hamburger and the beat lemongrass and mix for 1 moment.
4. Add the coconut milk, tamarind squeeze, water, and stew on medium hotness, blending as often as possible until the meat is practically cooked.
5. Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, mixing to mix well with the meat.
6. Bring down the hotness to low, cover the top, and stew for 1 - 1 1/2 hours or until the meat is truly delicate and the sauce has evaporated.
7. Add salt to taste. While possibly not sweet enough, add more sugar to taste.
8. The rendang formula is prepared to serve quickly with steamed rice and save some for the time being. Partake in the meat rendang !
Beef Rendang Video :
