BEEF RENDANG RECIPE 1
A hot rendang formula to attempt !
Rendang Recipe Ingredients
* 1 pound lean, boned sirloin steak
* 2 teaspoons vegetable oil
* Cooking shower
* 1/3 cup cleaved shallots
* 1 tablespoon ground stripped new ginger
* 1 tablespoon minced stripped new lemon grass
* 1/2 teaspoon squashed red pepper
* 3 garlic cloves, minced
* 2 (14 1/4-ounce) jars sans fat meat stock, isolated
* 1/2 cup unsweetened light coconut milk
* 1/8 teaspoon salt
* 4 cups hot cooked rice
* 4 teaspoons cleaved new cilantro
Rendang Recipe INSTRUCTIONS
Cut back excess from steak; cut steak into 1/2-inch shapes. Heat oil in an enormous nonstick skillet over high hotness. Add steak; cook 4 minutes or until steak loses its pink tone. Channel well, and put away. Clear drippings off of skillet with a paper towel. Place skillet covered with cooking shower over medium-high hotness until hot. Add shallots and next 4 fixings (shallots through garlic); sauté 1 moment. Return steak to skillet. Mix in 2 cups stock; heat to the point of boiling.
Cover, decrease hotness, and stew 45 minutes. Mix in leftover stock; cover and stew 45 minutes or until steak is delicate. Eliminate from heat; mix in coconut milk and salt. Serve the rendang over rice; sprinkle with cilantro...nice and hot ! Partake in the rendang !
BEEF RENDANG RECIPE 1 VIDEO
