BEEF RENDANG RECIPE 1










BEEF RENDANG RECIPE 1

A hot rendang recipe to try !
Rendang Recipe Ingredients

* 1 pound lean, boned sirloin steak
* 2 teaspoons vegetable oil
* Cooking spray
* 1/3 cup chopped shallots
* 1 tablespoon grated peeled fresh ginger
* 1 tablespoon minced peeled fresh lemon grass
* 1/2 teaspoon crushed red pepper
* 3 garlic cloves, minced
* 2 (14 1/4-ounce) cans fat-free beef broth, divided
* 1/2 cup unsweetened light coconut milk
* 1/8 teaspoon salt
* 4 cups hot cooked rice
* 4 teaspoons chopped fresh cilantro

Rendang Recipe INSTRUCTIONS

Trim fat from steak; cut steak into 1/2-inch cubes. Heat oil in a large nonstick skillet over high heat. Add steak; cook 4 minutes or until steak loses its pink color. Drain well, and set aside. Wipe drippings from skillet with a paper towel.

Place skillet coated with cooking spray over medium-high heat until hot. Add shallots and next 4 ingredients (shallots through garlic); sauté 1 minute. Return steak to skillet. Stir in 2 cups broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in remaining broth; cover and simmer 45 minutes or until steak is tender. Remove from heat; stir in coconut milk and salt. Serve the rendang over rice; sprinkle with cilantro...nice and hot ! Enjoy the rendang !